Introduction to Agricultural Sciences
About this course
Expected learning outcomes
The course provides the necessary information and methodology to: 1. Introduce students to the fundamental principles of scientific agriculture. 2. Make students understand the concepts of agricultural systems and their components. 3. Examine the relationship of agriculture to human survival and human interactions, the place of agriculture in human history and how it relates to population growth and the roles that the consumption and production of food and fiber play in society.
Indicative Syllabus
Teaching / Learning Methodology
Lectures, Lab exercises and/or projects
Recommended Reading
1. Courses in General Agriculture, CHRISTOS DORDAS, ISBN: 978-960-357-088-2, Christina and Vassiliki Kordali OE – Language: Greek. 2. Agricultural Science, Godwin Aflakpui Publisher: InTech 2012 ISBN-13: 9789535105671 http://www.e-booksdirectory.com/details.php?ebook=7450 Language: English. 3. Introduction to Agronomy. Larsen and Keller Education (2017) ISBN-10: 1635490200. ISBN-13: 978-1635490206. 4. A TEXTBOOK OF AGRONOMY B. Chandrasekaran, K. Annadurai, E. Somasundaram 2010 https://ia803400.us.archive.org/33/items/Agronomy/A%20Textbook%20of%20Agronomy.pdf Language: English. 5. Modern Agronomy. Syrawood Publishing House (2020) ISBN-10: 1682868494. ISBN-13 : 978-1682868492 Language: English
Prerequisites
Start Date
TBA
End Date
TBA
Apply
TBA
Local Course Code
0810.1.001.0
Cycle
TBA
Year of study
TBA
Language
English
Study Load
5 ECTS
Mode of delivery
Written exams and/or project evaluation
Instructors
Dr. Konstantinos PaschalidisBA
Course coordinator
Dr. Konstantinos PaschalidisBA