School of Health Sciences

Nutrition & Dietetics English Courses

Campus
Sitia

All courses of this department are offered at the HMU Sitia campus.

  Department website ↗

Erasmus Coordination
George Tsikalakis

George Tsikalakis

  +30 2843029499

Course grade distribution
39%
37%
23%
23%
18%
17%
12%
14%
9%
10%
2023–24 pass rate
78.3%
4,375 passing grades
2024–25 pass rate
84.4%
4,859 passing grades

Bars: share of passing course grades (%) per grade band. Pass rate: share of all course grades awarded that were passing.

  Full table and grading system

Course

Code

ECTS

Semester

Lecturer

Nutrition and Metabolisms II (Macronutrients)0809.4.0018000.1.1286Winter/SpringGeorgios Fragkiadakis
Food Microbiology and Hygiene0809.4.0058000.1.1295Winter/SpringGeorgios Fragkiadakis
Nutritional Supplements and Supplementary Medicine0809.8.0018000.1.1922Winter/SpringGeorgios Fragkiadakis
Food Chemistry and AnalysisΥΔ30088000.1.11936Winter/SpringAspasia Spyridaki
Environmental Resources and Food Production0809.2.0078000.1.1334Winter/SpringGeorgios Tsikalakis
Nutrition Through the Lifecycle I0809.3.0028000.1.1954WinterChristoforos Papandreou
Nutritional Research Methodology0809.3.0068000.1.2382WinterTheodora Mouratidou
Food Processing and Quality Control0809.6.0068000.1.1946SpringVasileios Raikos
Nutritional Epidemiology0809.6.0058000.1.1314SpringTheodora Mouratidou
Clinical Nutrition II0809.6.0018000.1.1306SpringAnastasia Markaki

Download the full course-outline syllabus for the Department of Nutrition and Dietetics Sciences: