School of Health Sciences
Nutrition & Dietetics English Courses
Campus
Sitia
All courses of this department are offered at the HMU Sitia campus.
Erasmus Coordination
George Tsikalakis
gtsikalakis@hmu.gr +30 2843029499
Degree grade distribution
14.6
46.3
36.6
2.4
0.0
5 – 5.99
6 – 6.99
7 – 7.99
8 – 8.99
9 – 10
Share of graduates (%) by final degree grade (41 graduates, Internal Evaluation Report 2022–23). Average degree grade: 6.83.
Course | Code | ECTS | Semester | Lecturer |
| Nutrition and Metabolisms II (Macronutrients) | 0809.4.001 | 6 | Winter/Spring | Georgios Fragkiadakis |
| Food Microbiology and Hygiene | 0809.4.005 | 5 | Winter/Spring | Georgios Fragkiadakis |
| Nutritional Supplements and Supplementary Medicine | 0809.8.001 | 2 | Winter/Spring | Georgios Fragkiadakis |
| Food Chemistry and Analysis | ΥΔ3008 | 6 | Winter/Spring | Aspasia Spyridaki |
| Environmental Resources and Food Production | 0809.2.007 | 4 | Winter/Spring | Georgios Tsikalakis |
| Nutrition Through the Lifecycle I | 0809.3.002 | 4 | Winter | Christoforos Papandreou |
| Nutritional Research Methodology | 0809.3.006 | 2 | Winter | Theodora Mouratidou |
| Food Processing and Quality Control | 0809.6.006 | 6 | Spring | Vasileios Raikos |
| Nutritional Epidemiology | 0809.6.005 | 4 | Spring | Theodora Mouratidou |
| Clinical Nutrition II | 0809.6.001 | 6 | Spring | Anastasia Markaki |
Download the full course-outline syllabus for the Department of Nutrition and Dietetics Sciences: