Potential course matches: Hotelschool The Hague – International Hospitality Management

Hotelschool The Hague – International Hospitality Management

The Hague, Netherlands
POTENTIAL — not yet offered / not confirmed
🟡 Hospitality-focused, English-medium, 10-week cohort blocks; fits the HMU Tourism/hospitality side, general business only via hospitality modules; incoming exchange offer unconfirmed
English-taught programme: 4-year English-taught Bachelor in Hospitality Management (240 EC, 60 EC/year) built on cohort-based 10-week blocks alternating with placements. Academic modules include Finance, Marketing, HR, Data Analysis, Operations, Entrepreneurship, Revenue Management, Project Management and Business Transformation. No public incoming-exchange catalogue found (contact exchange@hotelschool.nl); per-module ECTS from the 2022 programme overview and may have changed.
Potential matches only. This partner currently has no HMU Business Administration & Tourism students / no recognised courses. The matches below are an indicative assessment by the IRO, based on the partner’s published English programme vs the HMU Business Administration & Tourism study guide. They must be evaluated and approved by the departmental academic coordinator before any agreement is used.
Partner course / module (ECTS) Possible HMU equivalent (ECTS) Fit Offered
Finance Fundamentals (5) Year 1: elementary financial/management accounts plus F&B cost accounting. → Principles of Accounting Γενικές Αρχές Λογιστικής (6) likely —
Extended Finance (Finance II) (5) Year 2: cash flows, funding, time value of money, feasibility. → Financial Management Χρηματοοικονομική Διοίκηση (6) likely —
Marketing Fundamentals (5) Year 1: market analysis, segmentation, marketing mix for a hospitality business. → Principles of Marketing Αρχές Μάρκετινγκ (6) likely —
Human Resources & Culture Fundamentals (5) Year 1: HR, employee journey, cross-cultural context. → Human Resource Management Διαχείριση Ανθρωπίνων Πόρων (6) likely —
Data Analysis & Research Fundamentals (5) Year 1: design-based research, data analysis, data-driven decisions. → Research Methodology Μεθοδολογία Έρευνας (6) likely —
Operations Fundamentals (5) Year 1: running and managing hospitality operations. → Hospitality Business Management & Sustainability Διοίκηση και Βιωσιμότητα Επιχειρήσεων Φιλοξενίας (6) likely —
Entrepreneurship (Entrepreneurial Business Plan) (12) Year 2 project: real-life entrepreneurial project. → Entrepreneurship & Innovation Επιχειρηματικότητα και Καινοτομία (6) likely —
Revenue Management & Commercial Strategy (5) Year 2: pricing strategies, right price/target group/time. → Revenue Management Διαχείριση Εσόδων (6) strong —
Project Management (3) Year 2: PM tools and methodologies; only 3 EC. → Project Management Διοίκηση Έργου (6) likely —
Leadership Skills (Personal Leadership 1) (4) Foundational leadership skills, group dynamics; little change management. → Leadership & Change Management Ηγεσία και Διοίκηση Αλλαγής (6) weak —
Business Transformation (26) Year 3: critical analysis of a hospitality business and improvement plan; partial strategic management. → Strategic Management of Tourism Enterprises Στρατηγική Διοίκηση Τουριστικών Επιχειρήσεων (6) weak W/S
Minor Future of Food (15) Year 4 minor on the business of food; exchange availability unconfirmed. → Food & Beverage and Gastronomy Management Διοίκηση Επισιτιστικών και Γαστρονομικών Υπηρεσιών (6) weak —
Minor Future of Guest Experience (15) Year 4 minor; hospitality services marketing theme; exchange availability unconfirmed. → Tourism Services Marketing Μάρκετινγκ Υπηρεσιών Τουρισμού (6) weak —

Offered = indicative term at the partner (W = winter/autumn semester, S = spring/summer semester, W/S = both semesters), from the partner’s published course catalogue. Not based on past mobilities; can change year to year — confirm with the coordinator. “—” = term not published.

Sources: Hotelschool The Hague – Bachelor programme curriculum · Bachelor Programme overview (PDF, EC per course)