UCM Trnava – Management + Management in Tourism & Hospitality
Trnava, SlovakiaPOTENTIAL — not yet offered / not confirmed
🟡 Limited fit: only a 10-course English Erasmus catalogue (2024/25); core Micro, Marketing, Management, Org. Culture, Tourism MIS and Gastronomy match; no tourism-specific, quality, finance or accounting in English
English-taught programme: Institute of Management (IM UCM) bachelor programmes are 180 ECTS (30/semester). The official English Erasmus+ catalogue (Bachelor, 2024/25) lists only 10 courses with Management in Tourism & Hospitality content (5 Winter, 5 Summer). No English 'Quality Management' or finance/accounting courses found. Confirm English delivery with tomas.malatinec@ucm.sk.
Potential matches only. This partner currently has no HMU Business Administration & Tourism students / no recognised courses. The matches below are an indicative assessment by the IRO, based on the partner’s published English programme vs the HMU Business Administration & Tourism study guide. They must be evaluated and approved by the departmental academic coordinator before any agreement is used.
| Partner course / module (ECTS) | Possible HMU equivalent (ECTS) | Fit | Offered | |
|---|---|---|---|---|
| Microeconomics (6) Market mechanism, elasticity, consumer behaviour, costs, competition. Direct equivalent. | → | Microeconomics Οικονομική (Μικροοικονομία) (6) | strong | S |
| Marketing (6) Marketing foundations, segmentation, marketing mix, communication, international marketing; general principles. | → | Principles of Marketing Αρχές Μάρκετινγκ (6) | strong | S |
| Management and Managerial Competencies (5) Managerial competences, communication, coaching, motivation; skills-oriented, partial overlap. | → | Business Organization & Management Οργάνωση & Διοίκηση Επιχειρήσεων (6) | likely | W |
| Organizational Culture (4) Structure, symbols, culture change, corporate identity; covers part of Organizational Behavior. | → | Organizational Behavior Οργανωσιακή Συμπεριφορά (6) | likely | S |
| Management of Information Systems in Tourism and Hotel Industry (5) ICT/IS, ERP, CRM, e-business in tourism/hotels, Tourism 4.0, IS security. Direct equivalent. | → | Management Information Systems Πληροφοριακά Συστήματα Διοίκησης (6) | strong | S |
| Gastronomy and Nutrition (3) Gastronomy terms, foods, catering/hotel legislation; food-science oriented, 3 ECTS. | → | Food & Beverage and Gastronomy Management Διοίκηση Επισιτιστικών και Γαστρονομικών Υπηρεσιών (6) | likely | W |
| Intercultural Management (3) Cultural differences, intercultural competence; partial overlap with Communication in Modern Business. | → | Communication in Modern Business Επικοινωνία στις Σύγχρονες Επιχειρήσεις (6) | weak | W |
| Ethics (2) Business/professional ethics; covers part of Corporate Governance & CSR, 2 ECTS. | → | Corporate Governance & CSR Εταιρική Διακυβέρνηση και Εταιρική Κοινωνική Ευθύνη (6) | weak | S |
Offered = indicative term at the partner (W = winter/autumn semester, S = spring/summer semester, W/S = both semesters), from the partner’s published course catalogue. Not based on past mobilities; can change year to year — confirm with the coordinator. “—” = term not published.
Sources: UCM IM Erasmus+ Catalogue of Courses, Bachelor 2024/25 · UCM Erasmus incoming: catalogue page