FH JOANNEUM – Dietetics & Nutrition (Bad Gleichenberg)
Bad Gleichenberg, AustriaPOTENTIAL — not yet offered / not confirmed
🟡 Thin fit: only ~5 English Dietetics & Nutrition courses (~9 ECTS), mostly language/practice; one solid clinical-nutrition match, the rest partial
English-taught programme: Full-time BSc in Health Studies, Bad Gleichenberg campus (6 semesters, 180 ECTS, normally German-taught). Trains dietitians in nutrition therapy, catering/nutrition management and marketing. Incoming exchange students join a shared English 'International Programme' (~104 ECTS pool across 4 Bad Gleichenberg bachelors); the Dietetics & Nutrition institute itself contributes only a handful of English courses (current brochure: Winter intake).
Potential matches only. This partner currently has no HMU Nutrition & Dietetics students / no recognised courses. The matches below are an indicative assessment by the IRO, based on the partner’s published English programme vs the HMU Nutrition & Dietetics study guide. They must be evaluated and approved by the departmental academic coordinator before any agreement is used.
| Partner course / module (ECTS) | Possible HMU equivalent (ECTS) | Fit | Offered | |
|---|---|---|---|---|
| Practice of Nutritional Therapy and Dietetics 1 (3) Medical nutrition therapy for metabolic diseases (diabetes, dyslipidaemia, obesity): diet planning, menu design, nutrient calculation – clear clinical-nutrition equivalent. | → | Clinical Nutrition I Κλινική Διατροφή Ι (6) | strong | W |
| Nutrition and Food Service Management 1 (2) Kitchen/catering terminology, cooking methods, menu science – maps to mass-catering nutrition quality; also relates to ΥΠ8. | → | Nutrition Quality in Mass Catering Ποιότητα Διατροφής στη Μαζική Εστίαση (2) | likely | W |
| Public Health: Nutrition & Society (2) Public-health nutrition, health promotion, nutrition & poverty – overlaps dietary habits/nutrition education; also relates to ΥΠ35. | → | Dietary Habits & Nutrition Education Διατροφικές Συνήθειες & Διατροφική Αγωγή (4) | likely | W |
| English for Health Professionals 1 (1) Language course but content covers basic nutrition science (macro/micronutrients, metabolism, recommendations) – loose overlap with Intro to Nutrition & Dietetics. | → | Introduction to Nutrition & Dietetics Science Εισαγωγή στην Επιστήμη της Διατροφής & Διαιτολογίας (6) | weak | W |
| English for Health Professionals 3 (1) Communication course: patient communication (diet history, nutritional advice) – loose overlap with nutrition counselling. | → | Nutrition Counselling & Pedagogy Συμβουλευτική και Παιδαγωγική της Διατροφής (5) | weak | W |
Offered = indicative term at the partner (W = winter/autumn semester, S = spring/summer semester, W/S = both semesters), from the partner’s published course catalogue. Not based on past mobilities; can change year to year — confirm with the coordinator. “—” = term not published.
Sources: FH JOANNEUM Dietetics & Nutrition BSc (EN) · International Programme Bad Gleichenberg WS 2024/25 (brochure, DIO course list)