Hochschule Osnabrück – Food & Nutrition modules
Osnabrück, GermanyPOTENTIAL — not yet offered / not confirmed
🟡 Solid food-technology/food-systems overlap for upper-semester students, but the English catalogue has no clinical-nutrition or basic-chemistry equivalents; the 30-ECTS food package requires ~90 ECTS already earned in the field
English-taught programme: Faculty of Agricultural Sciences & Landscape Architecture (AuL). English modules sit in a 'modules taught in English' catalogue with Winter/Summer noted per module (most 5 ECTS). A 'Sustainable Food Systems' 30-ECTS semester package (both winter and summer variants) targets Food Science/Nutritional Sciences students and requires 90 ECTS / three completed semesters in the field. Strongest in food technology, processing and food systems; weak-to-absent for chemistry, clinical nutrition/metabolism, body composition, sports nutrition, supplements.
Potential matches only. This partner currently has no HMU Nutrition & Dietetics students / no recognised courses. The matches below are an indicative assessment by the IRO, based on the partner’s published English programme vs the HMU Nutrition & Dietetics study guide. They must be evaluated and approved by the departmental academic coordinator before any agreement is used.
| Partner course / module (ECTS) | Possible HMU equivalent (ECTS) | Fit | Offered | |
|---|---|---|---|---|
| Advanced Food Processing Techniques (44B0560) (5) Core food-technology/processing overlap with Physicochemistry & Food Technology. | → | Physicochemistry & Food Technology Φυσικοχημεία & Τεχνολογία Τροφίμων (5) | strong | W |
| Special Food Technologies (44B0871) (5) Intensive summer food-technology block; supplements ΥΠ30. | → | Physicochemistry & Food Technology Φυσικοχημεία & Τεχνολογία Τροφίμων (5) | likely | S |
| Functionality of Alternative Proteins (44B0877) (5) Directly matches biochemistry of innovative/functional/modified foods. | → | Biochemistry of Innovative, Functional & Modified Foods Βιοχημεία Καινοτόμων, Λειτουργικών & Τροποποιημένων Τροφίμων (3) | strong | W |
| Alternative Proteins (44B0872) (5) Innovative/modified food ingredients; summer variant. | → | Biochemistry of Innovative, Functional & Modified Foods Βιοχημεία Καινοτόμων, Λειτουργικών & Τροποποιημένων Τροφίμων (3) | likely | S |
| Enzymatic Food Processing (44B0865) (5) Enzymatic modification of foods; fits functional/modified-foods biochemistry. | → | Biochemistry of Innovative, Functional & Modified Foods Βιοχημεία Καινοτόμων, Λειτουργικών & Τροποποιημένων Τροφίμων (3) | likely | S |
| Advanced Food Processing Techniques (44B0560) (5) Processing effects on nutritional value of processed foods. | → | Nutritional Value of Processed Foods Θρεπτική Αξία Επεξεργασμένων Τροφίμων (3) | likely | W |
| Home Economics, Nutrition and Education (44B0751) (5) Nutrition education core overlap (Winter 2026/27 onward). | → | Dietary Habits & Nutrition Education Διατροφικές Συνήθειες & Διατροφική Αγωγή (4) | strong | W |
| Home Economics, Nutrition and Education (44B0751) (5) Home-economics/catering angle relevant to nutrition quality in mass catering. | → | Nutrition Quality in Mass Catering Ποιότητα Διατροφής στη Μαζική Εστίαση (2) | likely | W |
| International Plant and Food Production (44B0720) (5) Food production/environmental resources overlap (from WS 2027/28). | → | Environmental Resources and Food Production Περιβαλλοντικοί Πόροι και Παραγωγή Τροφίμων (2) | likely | W |
| Sustainable Agri-Food Systems (44B0719) (10) Food systems & resource sustainability (from summer 2027). | → | Environmental Resources and Food Production Περιβαλλοντικοί Πόροι και Παραγωγή Τροφίμων (2) | likely | S |
| Nutritional Poverty and Nutrition Security (44M0573, Master) (5) Public-health/population nutrition adjacency to nutritional epidemiology; Master-level. | → | Nutritional Epidemiology Επιδημιολογία της Διατροφής (4) | weak | S |
Offered = indicative term at the partner (W = winter/autumn semester, S = spring/summer semester, W/S = both semesters), from the partner’s published course catalogue. Not based on past mobilities; can change year to year — confirm with the coordinator. “—” = term not published.