Klaipeda State University of Applied Sciences (KVK)
Klaipeda, LithuaniaPOTENTIAL — not yet offered / not confirmed
🟢 Solid overlap in food chemistry, microbiology and food quality/safety; weaker on clinical, physiology and lifecycle nutrition
English-taught programme: KVK Technologies Faculty runs Dietetics (Professional Bachelor of Health Sciences, 9 English subjects) and Food Technologies (12 English subjects). All incoming-Erasmus subjects are taught in English, 15-30 ECTS per semester. A Nutrition & Dietetics student maps most cleanly to the KVK Dietetics list; Food Technologies subjects need department approval.
Potential matches only. This partner currently has no HMU Nutrition & Dietetics students / no recognised courses. The matches below are an indicative assessment by the IRO, based on the partner’s published English programme vs the HMU Nutrition & Dietetics study guide. They must be evaluated and approved by the departmental academic coordinator before any agreement is used.
| Partner course / module (ECTS) | Possible HMU equivalent (ECTS) | Fit | Offered | |
|---|---|---|---|---|
| General Chemistry (Food Technologies) (6) Direct chemistry fundamentals match to General & Inorganic Chemistry. | → | General & Inorganic Chemistry Γενική & Ανόργανη Χημεία (6) | strong | W |
| Organic Chemistry and Basics of Biochemistry (Food Technologies) (6) Covers biochemistry basics; ΥΠ17 is metabolic biochemistry, partial overlap. Also relates to ΥΠ9. | → | Metabolic Biochemistry Βιοχημεία Μεταβολισμού (6) | likely | W |
| Food Chemistry and Analysis (Food Technologies) (6) Near-identical scope to Food Chemistry & Analysis. | → | Food Chemistry & Analysis Χημεία & Ανάλυση Τροφίμων (6) | strong | S |
| Food Chemistry (Dietetics) (4) Dietetics-programme alternative for Food Chemistry. | → | Food Chemistry & Analysis Χημεία & Ανάλυση Τροφίμων (6) | strong | S |
| Physical Chemistry and Analysis (Food Technologies) (6) Maps to Physicochemistry & Food Technology. | → | Physicochemistry & Food Technology Φυσικοχημεία & Τεχνολογία Τροφίμων (5) | strong | S |
| Food Microbiology and Parasitology (Dietetics) (5) Dietetics match for Food Microbiology & Hygiene. | → | Food Microbiology & Hygiene Μικροβιολογία & Υγιεινή Τροφίμων (5) | strong | W |
| Microbiology and Sanitation (Food Technologies) (6) Food Tech alternative; sanitation covers the hygiene component. | → | Food Microbiology & Hygiene Μικροβιολογία & Υγιεινή Τροφίμων (5) | strong | W/S |
| Food Quality and Safety Control (Food Technologies) (6) Maps to Food Quality Control & Assurance. | → | Food Quality Control & Assurance Έλεγχος & Διασφάλιση Ποιότητας Τροφίμων (5) | strong | W |
| Food Safety and Quality (Dietetics) (4) Dietetics alternative for Food Quality Control & Assurance. | → | Food Quality Control & Assurance Έλεγχος & Διασφάλιση Ποιότητας Τροφίμων (5) | strong | S |
| Nutrition (Food Technologies) (3) Introductory nutrition; fit for Introduction to Nutrition & Dietetics Science. | → | Introduction to Nutrition & Dietetics Science Εισαγωγή στην Επιστήμη της Διατροφής & Διαιτολογίας (6) | likely | S |
| Introduction to Food Science (Dietetics) (3) Food science intro overlaps with Food Commodities Science. | → | Food Commodities / Foodstuffs Science Τροφογνωσία (4) | likely | S |
| Food Preparation Technology (Dietetics) (7) Food preparation/production fits Nutrition Quality in Mass Catering. | → | Nutrition Quality in Mass Catering Ποιότητα Διατροφής στη Μαζική Εστίαση (2) | likely | S |
| Public Health (Dietetics) (3) Public health overlaps partly with Nutritional Epidemiology. | → | Nutritional Epidemiology Επιδημιολογία της Διατροφής (4) | likely | S |
| Dietitian's Work Ethics and Environment (Dietetics) (3) Professional ethics/environment loosely relates to Nutrition Counselling & Pedagogy. | → | Nutrition Counselling & Pedagogy Συμβουλευτική και Παιδαγωγική της Διατροφής (5) | weak | W |
Offered = indicative term at the partner (W = winter/autumn semester, S = spring/summer semester, W/S = both semesters), from the partner’s published course catalogue. Not based on past mobilities; can change year to year — confirm with the coordinator. “—” = term not published.
Sources: KVK Subjects in English – Faculty of Technologies · KVK Erasmus – Incoming Students