Responsible: Styliani Kladou
| SCHOOL | School of Management and Economics | ||
| ACADEMIC UNIT | Department of Business Administration and Tourism | ||
| LEVEL OF STUDIES | Undergraduate | ||
| COURSE CODE | 0800.5.013.0 | SEMESTER | 1st |
| COURSE TITLE | Special Interest and Alternative Forms of Tourism | ||
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INDEPENDENT TEACHING ACTIVITIES if credits are awarded for separate components of the course |
WEEKLY TEACHING HOURS |
CREDITS |
| 4 | 6 | |
| Total | 4 | 6 |
| COURSE TYPE general background, special background, specialised general knowledge, skills development |
Scientific area |
| PREREQUISITE COURSES | None |
| LANGUAGE OF INSTRUCTION and EXAMINATIONS | English |
| OFFERED TO ERASMUS STUDENTS | Yes (in English) — Winter Semester |
| COURSE WEBSITE (URL) | https://eclass.hmu.gr/courses/BAT333/ |
The successful completion of the course reflects students’…
knowledge to:
• recognize the different approaches to sustainable tourism development as well as the different ethical/political/ideological/management principles behind them (LO1);
• describe the specific and alternative forms of tourism (LO2).
skills to:
• understand the role of tourism in the development process (LO3);
• apply the principles of sustainability to tourism development (LO4);
• assess the diversity of each form of alternative tourism (LO5);
• estimate the cost of an alternative tourism investment (LO6).
competency to:
• combine alternative forms of tourism to enhance the tourism product of a destination (LO7);
• develop a well-structured scientific paper on a topic about alternative tourism (LO8);
• think critically and evaluate tourism development options as well as business options guided by the principles of sustainable development (LO9).
General abilities pursued:
• Research, analysis and synthesis of data and information using the necessary technologies
• Decision-making
• Autonomous work
• Teamwork
• Working in an international environment
• Presentation, self-development and leading skills
| DELIVERY Face-to-face, Distance learning, etc. |
In-class Face-to-Face, occasionally hybrid or online | ||||||||||||||||
| USE OF INFORMATION AND COMMUNICATIONS TECHNOLOGY Use of ICT in teaching, laboratory education, communication with students |
projector, internet, PPT, video, e-class |
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| TEACHING METHODS The manner and methods of teaching are described in detail. |
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| STUDENT PERFORMANCE EVALUATION Description of the evaluation procedure |
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