| SCHOOL | School of Agricultural Sciences | ||
| ACADEMIC UNIT | Department of Agriculture | ||
| LEVEL OF STUDIES | Undergraduate | ||
| COURSE CODE | 0810.9.001.0 | SEMESTER | 2nd |
| COURSE TITLE | Apiculture | ||
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INDEPENDENT TEACHING ACTIVITIES if credits are awarded for separate components of the course |
WEEKLY TEACHING HOURS |
CREDITS |
| 4 | 5 | |
| Total | 4 | 5 |
| COURSE TYPE general background, special background, specialised general knowledge, skills development |
Specialised Background Course |
| PREREQUISITE COURSES | Νονε |
| LANGUAGE OF INSTRUCTION and EXAMINATIONS | English |
| OFFERED TO ERASMUS STUDENTS | Yes (in English) |
| COURSE WEBSITE (URL) | https://eclass.hmu.gr/courses/GF110/ |
| Learning outcomes |
The course introduces students to the fundamental principles of apiculture through the study of honey bee biology, behaviour and colony organisation. It focuses on beekeeping products, their nutritional value and applications, beekeeping management practices, and annual colony management planning. The overall objective is to provide students with comprehensive knowledge covering the entire field of apiculture. Upon successful completion of the course, students will be able to:
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| General Competences |
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Theoretical Syllabus
Laboratory Syllabus
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| DELIVERY Face-to-face, Distance learning, etc. |
Face-to-face lectures in the lecture hall and laboratory practical sessions. | ||||||||||||
| USE OF INFORMATION AND COMMUNICATIONS TECHNOLOGY Use of ICT in teaching, laboratory education, communication with students |
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| TEACHING METHODS The manner and methods of teaching are described in detail. |
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| STUDENT PERFORMANCE EVALUATION Description of the evaluation procedure |
Theory Students are assessed at the end of the semester through a written examination consisting of:
Laboratory The laboratory grade is based on:
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