| SCHOOL | School of Management and Economics | ||
| ACADEMIC UNIT | Department of Business Administration and Tourism | ||
| LEVEL OF STUDIES | Undergraduate | ||
| COURSE CODE | 0800.7.001.0 | SEMESTER | 2nd |
| COURSE TITLE | Destination and Business Brand Management | ||
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INDEPENDENT TEACHING ACTIVITIES if credits are awarded for separate components of the course |
WEEKLY TEACHING HOURS |
CREDITS |
| 0 | 6 | |
| Total | 0 | 6 |
| COURSE TYPE general background, special background, specialised general knowledge, skills development |
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| PREREQUISITE COURSES | None |
| LANGUAGE OF INSTRUCTION and EXAMINATIONS | English |
| OFFERED TO ERASMUS STUDENTS | Yes (in English) |
| COURSE WEBSITE (URL) | https://eclass.hmu.gr/courses/BAT273/ |
| Learning outcomes |
The successful completion of the course reflects students’…
knowledge to: • conceptually define the concept of branding (LO1); • understand the importance of identifying the identity and alternative branding plans adequate for tourism businesses and tourist destinations (LO2).
skills to: • evaluate the role of Destination Management Organizations for destination brand management strategies (LO3); • critically analyze various branding strategies and plans developed by businesses and destinations (LO4).
competency to: • design and implement branding plans adequate tourism businesses and destinations (LO5). |
| General Competences |
• Research, analysis and synthesis of data and information using the necessary technologies • Decision-making • Autonomous work • Teamwork • Working in an international environment • Presentation, self-development and leading skills |
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| DELIVERY Face-to-face, Distance learning, etc. |
In-class Face-to-Face, occasionally hybrid or online | ||||
| USE OF INFORMATION AND COMMUNICATIONS TECHNOLOGY Use of ICT in teaching, laboratory education, communication with students |
projector, internet, PPT, video, e-class |
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| TEACHING METHODS The manner and methods of teaching are described in detail. |
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| STUDENT PERFORMANCE EVALUATION Description of the evaluation procedure |
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-Suggested Bibliography:
- Academic Journals:
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